| 1. | Study of orange peel flavonoid extraction method
桔皮黄酮类化合物提取方法的研究 |
| 2. | The optimal method of extracting pectin from orange peel
保健型复合桔皮酱的研制 |
| 3. | Study on the nutritional fermented soybean with orange peel
陈皮营养豆酱的研制 |
| 4. | Antioxidation of alcohol extracts from orange peel
桔皮乙醇提取物的抗氧化作用研究 |
| 5. | Study on antioxidation of extract from orange peel
橙皮提取物的抗氧化作用研究 |
| 6. | Research and production of health protection orange peel curd
紫苏子种皮抗氧化能力研究 |
| 7. | Study on comprehensive utilization of orange peel
橙皮综合利用研究进展 |
| 8. | Research on process of extraction pectin from orange peel
从桔皮中提取果胶的实验条件研究 |
| 9. | Deeply - processing and comprehensive application of orange peel
柑桔果皮的深加工与综合利用 |
| 10. | Study on orange peel antioxidation activity
桔皮抗氧化作用的研究 |
